To
give your pizza crust a different look, snip the
edges of the dough with scissors before baking.
Ingredients
16-ounce
package hot roll mix
8-ounce can pizza sauce
½ pound thinly sliced fully cooked ham,
cut into ½ inch strips
1 green sweet pepper, sliced into thin rings
1 20-ounce can pineapple tidbits, drained
1 cup shredded mozzarella cheese (4 ounces)
2 tablespoons grated Parmesan or Romano cheese
Directions
Grease a 13-inch pizza pan; set aside. Prepare
hot roll mix according to package directions for
pizza crust. Shape dough into a ball. On a lightly
floured surface, roll dough into a circle 1 inch
larger than pizza pan. Transfer dough to pizza
pan. Build up edges slightly. Prick generously
with a fork. Do not let rise. Bake in a 425 °F
oven for 10 to 12 minutes or until lightly browned.
Spread pizza sauce over hot crust. Top with ham,
green sweet pepper rings, and pineapple tidbits.
Sprinkle with mozzarella cheese and Parmesan or
Romano cheese. Bake about 12 minutes more or until
cheese melts and sauce is bubbly.
Makes
4 to 5 servings
Nutritional facts per serving
calories: 758 , total fat: 18g , saturated fat:
6g , cholesterol: 50mg , sodium: 1910mg , carbohydrate:
112g , protein: 40g
PIZZA ZONE
